Any takers for Sunny Leone's spicy new challenge?
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
The secret to a healthy heart lies in living a stress-free, well-balanced lifestyle combined with regular physical activity and a good night's sleep, suggests cardiologist Dr Talha Meeran.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
The 52-year-old, who started as a helper, has been in the business for the last 35 years. Today, assisted by his wife and a team of seven workers, Sakhare sells about 50 kgs of poha (made out of flattened rice), serving 1,000- 1,200 people daily, which fetches him over Rs 100,000 a month.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
Long motorcycle rides render your senses overused and take a toll on your mind. As usual, we come to your rescue. Read on to find out methods to stay alert on long motorcycle rides.
Actor Arjan Bajwa shares his diet and fitness secrets.
Garima Arora is winning hearts across the world with her fantastic culinary skills
If you like your Italian food with a bit of a punch, try your hand at this easy-as-pie roast chicken dish.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
It requires a lifestyle overhaul, says Pramod Tripathi.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Homeopathy expert Dr Mukesh Batra recommends solutions for common problems like constipation, acidity and more.
Wellness expert Roopashree Sharma tells you how you can use natural methods to improve your health.
Makhana desserts for your weekend lunch/dinner party.
Wellness expert Roopashree Sharma answers your health queries.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
The English women's cricket team is preparing for its tour of India early next year by having chilli-eating competitions!
It is a simple vegetarian spread 'with less spices and oil' for Prime Minister Narendra Modi while his Pakistani counterpart Nawaz Sharif is having halal meat dishes during their stay in Nepal for the South Asian Association for Regional Cooperation Summit.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
India is ready, after battling the pandemic for two years, to travel once again.
If you're looking for something that's sour, sweet and spicy, try this gravy.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Language barriers apart, Rajesh Karkera welcomes two foreign nationals warmly and gets them talking about style and fashion at the Lakme Fashion Week.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
How can anyone say No to this fancy potato roast dish?
Squashing erstwhile 'separatists', marginalising the 'mainstream', and squeezing funding channels have all evidently had an impact -- at least for the moment, notes David Devadas after a visit to Srinagar.
Heating a potato without pricking a few holes on its skin may lead to an explosion inside the oven.
Indian wines are getting better all the time, says Alok Chandra.
'You are to train three Bangladeshi pilots to fly this Chetak helicopter. Your task begins now.'
The tangy tomato soup is an excellent recipe for hunger.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
